It’s Wednesday. And that means it’s the Siena market day. We love local markets around the world and we were excited to see this one.
Our intention was to head to the Fortezza and the large parking lot. This is was an absolutely horrible decision and landed us in traffic for nearly an hour as we tried to negotiate the market-related activity.
Ultimately, we were able to get to the Santa Caterina parking lot, a small parking lot with an escalator leading up into the town. It’s farther from the center of the town than the Fortezza lot, but it was better than the alternatives during the Siena market day activities.
The Siena market is focused on locals and not geared to tourists (similar to the markets in Bologna and Palermo). We always find this better than the alternative because it gives visitors a tiny insight into daily life. There were rows upon rows of clothes and kitchen supplies and, of course, food.
We obviously headed straight to the food section of the market.
Somehow the summer weather, the Tuscan sun, and Italy itself are the perfect combination of factors to produce the most deeply-colored and fragrant fruits and vegetables we’ve seen pretty much anywhere in the world.
Since European refrigerators are small and Italians love the freshest ingredients, they shop several times a week. It’s necessary for markets to cater to those needs.
As a result, the meat section of the Siena market is extensive, and the products are varied. There are the typical cured meats that you might expect in Italy, but there is also a lot of seafood and other types of fresh meat.
We spent several hours shopping to put together an elaborate picnic for the next day (more on that below).
In the afternoon, we went to the Museo Civico on Il Campo, which features lots of paintings by local Sienese artists. I enjoyed the Sala della Pace hall where the city’s leaders used to meet. The loggia offers remarkable views of the countryside.
After the museum, we stopped for gelato nearby at Il Camerlengo. It was mighty tasty! Gelato in hand, we lounged in the square for a while soaking up the atmosphere, which is, after all, the best part of being in Italy.
After a quick dip in the hotel pool, we headed to Antica Osteria da Divo for dinner. The restaurant is in the basement of a building right near the Duomo. As you descend the steps, you turn and suddenly find yourself in these vaulted Etruscan tombs from the time before Christ. Antica Osteria da Divo has tremendous ambiance and food to match.
For dinner, we had these buttery, juicy scallops that just melt in your mouth. For pastas, my wife had the gnocchi which was extremely delicate. I had the delightful Tuscan wild boar pasta. We did not order the risotto, but really wished we had. The table next to us ordered it and it smelled amazing and is served tableside out of a giant Parmigiano-Reggiano. Wow!
For meat, I had the duck – which was top notch. While expensive, we found it to be remarkably good value and we basically shut the place down. We capped off the evening with a lovely limoncello. This was the best meal of our entire trip in Tuscany.
The name of the city might as well be called Siena Italy Food Town. The entire city just knows how to source the best ingredients and combine them in the besty ways.
The next day, we packed up our picnic headed to the famous Saturnia Hot Springs in Tuscany for the day.
Lance Longwell is a travel writer and photographer who has published Travel Addicts since 2008, making it one of the oldest travel blogs. He is a life-long traveler, having visited all 50 of the United States by the time he graduated high school. Lance has continued his adventures by visiting 70 countries on 5 continents – all in search of the world’s perfect sausage. He’s a passionate foodie and enjoys hot springs and cultural oddities. When he’s not traveling (or writing about travel), you’ll find him photographing his hometown of Philadelphia.