Exquisite architecture, fresh seafood, a vibrant city with an historic core, and some of the best wine in the world—in a nutshell, this is Bordeaux, France.
From Colmar to Strasbourg and a handful of impossibly charming villages in between, I followed the Alsace wine route through this unique part of France, eating, wine tasting, and ogling gorgeous buildings along the way.
France’s hospitable Cotes du Rhone region is famous for its wine, but the appeal goes beyond that. It offers charming villages, ancient ruins, and views that will make you want to stay awhile.
It’s not apparent at first what’s taking place in the lush, green orchard. As far as you can see, glass bottles hang from the trees. But once you see the sign for Manguin Distillery, it all makes a bit more sense.
Provence takes its food seriously. It’s rustic and flavorful, featuring olives, garlic, and dozens of other delicious ingredients. It makes my mouth water just thinking about it. Here are a few of the things that I learned in my attempt to cook in Provence.
Behind the Hotel de l’Image, it is green as far as you can see, or at least until the limestone peaks of the Alpilles mountains rise from the Rhone valley. Here, there are sprawling gardens, fountains, the pool, and plenty of room to relax.
I can still remember the TV cart being rolled into my seventh grade classroom. It was the early ’90s when the rickety metal things bumped …
The island of Mont Saint-Michel has attracted pilgrims for over a thousand years. As we planned our trip to France, there would be no doubt that we’d also make our pilgrimage to Mont Saint-Michael. What we found completely surprised and delighted us.
The D-Day landing on the beaches of Normandy was a concerted effort to save what was left of Europe. Now, nearly 70 years later, the beaches have an eerie quiet as travelers come to pay their respects.