Provence takes its food seriously. It’s rustic and flavorful, featuring olives, garlic, and dozens of other delicious ingredients. It makes my mouth water just thinking about it. Here are a few of the things that I learned in my attempt to cook in Provence.
France is the most visited country on Earth. It shouldn’t surprise anyone that more people travel here than anywhere else. Located at the heart of Western Europe, it is a transportation hub and easily reached from anywhere in the world. For any traveler, there’s just so much to see and do in France. This is a country of history and culture…and wine.
While Paris has a great deal to offer travelers to France (and ought to be visited at least once in your life), there’s a great amount to see besides the capital. The war sites in Normandy are legendary and any visitor from one of the Allied countries feels a deep, emotional connection to the battles fought here. The wine regions of Champagne, Bordeaux, the Alsace, and the Cotes du Rhone are among some of the best in the world. But there is no place quite like Provence, from Van Gogh’s residence and the Roman ruins to the markets and the wineries, it just doesn’t get any better than this.
I can still remember the TV cart being rolled into my seventh grade classroom. It was the early ’90s when the rickety metal things bumped through middle school hallways everywhere, long before the days of touchscreens and streaming video. My European History class was studying cathedrals, and it was time for some animated characters to …
An hour from Paris, but world’s apart, Claude Monet’s gardens in Giverny, France are the most tangible location to experience French Impressionism in real life. Monet’s Home and Gardens still exist today, largely as they did when he passed away in 1926. Giverny is just as beautiful as the paintings would make it seem.