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France is the most visited country on Earth. It shouldn’t surprise anyone that more people travel here than anywhere else. Located at the heart of Western Europe, it is a transportation hub and easily reached from anywhere in the world. For any traveler, there’s just so much to see and do in France. This is a country of history and culture…and wine.

While Paris has a great deal to offer travelers to France (and ought to be visited at least once in your life), there’s a great amount to see besides the capital. The war sites in Normandy are legendary and any visitor from one of the Allied countries feels a deep, emotional connection to the battles fought here. The wine regions of Champagne, Bordeaux, the Alsace, and the Cote du Rhone are among some of the best in the world. But there is no place quite like Provence, from Van Gogh’s residence and the Roman ruins to the markets and the wineries, it just doesn’t get any better than this.

Adventures in Provencal Cooking

Markets in the South of France provide the best ingredients for Provencal cooking

Provence takes its food seriously. It’s rustic and flavorful, featuring olives, garlic, and dozens of other delicious ingredients. It makes my mouth water just thinking about it. Here are a few of the things that I learned in my attempt to cook in Provence.

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Seven Ways to Experience the Appeal of Avignon

The skyline of Avignon, France

On the western edge of Provence is the brilliant city of Avignon. Here, cobblestone lanes lined with plane trees swirl within the city’s medieval walls. Outdoor cafes sprawl into the squares. Avignon is a very modern city with all the beauty, spirit, and French-ness that Provence has to offer.

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