Austin is like nowhere else in Texas. With ubiquitous live music and street art and a ridiculous amount of breakfast tacos and breweries, Austin is brimming with character.
The Christmas markets in Brussels attract 2.5 million visitors each year. They start at Grand Place and meander for over a mile, the whole area merging into one giant celebration.
Dotted with medieval churches, laced together with half-timbered buildings, and punctuated by a castle from the early days of the Holy Roman Empire, Nuremberg, Germany, is bursting at the seams with history.
The first thing you see in Gouda isn’t a surprise—it’s cheese. It hangs above the streets and floats in the canals. And, Thursday mornings, it’s neatly stacked in the middle of the town square for the Gouda Cheese Market.
With lots of fresh vegetables, seafood, cheeses, and bread, Maltese cuisine has some of the best flavors in the Mediterranean. From street food to sweets, there is a wide array of choices.
Just 45 minutes from the jazz of Bourbon Street is another world entirely—a world of colonnaded mansions, grand antique furnishings, and 300-year-old oaks with Spanish moss whipping in the wind.
As travelers and global citizens, we have many opportunities every day to make small changes that can benefit the environment whether we’re on the road or at home.
Exquisite architecture, fresh seafood, a vibrant city with an historic core, and some of the best wine in the world—in a nutshell, this is Bordeaux, France.
Ghent may not be the first city that comes to mind when you think about traveling to Europe, and that may be one of the top reasons to go.
Some Greek islands are known for their beauty—the blue domes of Santorini and the white-washed buildings of Mykonos are the things dream are made of. But we had no immediate associations with Crete. Would visiting Crete be worth it?